Tuesday, June 05, 2007

Chicken with sauce


Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy to make and it goes very well with rice pilaf.

4 whole chicken legs
2 Tablespoons olive oil
2 carrots cut lengthwise
2 celery cut lengthwise
1 can 12 onz tomato sauce
2 garlic
1 teaspoon oregano
salt and pepper

In a heavy sautee pan brown chicken in olive oil about four minutes each side add the garlic, carrots and celery. Sautee for another 2 minutes. Pour in the tomato sauce, 1/2 glass of water, oregano, salt and pepper. Stir together.

Preheat oven to 350
Place chicken with sauce into a baking dish. Cover with foil. Bake for 45 minutes. Remove foil bake for another 15 minutes.

19 comments:

mbent said...

Hi Krista,


I am writing to inform you about Share Our Strength’s Great American Bake Sale, a national campaign that mobilizes Americans to help end childhood hunger by having a bake sale in their community. Now in its’ fourth year, over 1 million people have participated in the campaign to aid the 12 million children in America who are at risk of hunger. The campaign, which runs through August, was recently promoted by celebrity chef Rachael Ray on ABC.

Share Our Strength’s Great American Bake Sale offers a unique way for you to connect with your readers about the severity of childhood hunger in America while providing them with a simple and fun way of how they can fight it. Perhaps you can include information about the campaign in a section of this blog?

I was unable to find an email in which to contact you. Please feel free to contact me if you have any questions, and I can provide you more information about the campaign.

Thank you,

Mercedes
Share Our Strength
mbent@strength.org
(800) 761- 4227

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mr.sound and mrs.sound said...

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dawn said...

i'm visiting ur blog first time...your chicken with sauce sounds delicious...mouthwatering photo...right away i'm gonna get the ingredients from www.myethnicworld.com and try this recipe...thanks for sharing.

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http://www.ramendays.com

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Rob Johnson said...

Looks delicious! What a great taste and mouthfeel this must have, thanks!